Advanced food and Hygiene course

Scope of Training:

This Course is as per requirements under MLC 2006 Regulation 3.2 - Food & catering - training course, food and personal hygiene, food storage, stock control, envirormental protection, catering health & safety.

Course Duration:

02 Days

Training Provider:

CIMEE PVT. LTD.

Course Objectives:

• 

  At the end of this course participants will be guided on following topics:

  •  Advance food safety & hygiene training
  •  Understanding food law
  •  Impact of food borne illness
  •  Food safety hazard and contamination
  •  Food preservation, storage & temperature control
  •  Personal hygiene & galley safety
  •  Hazards analysis & critical control point (HACCP)
  • Kitchen operations, costs & menu planning
  •  Cultural & Religious catering requirements
  • Garbage management system